| (956) 583 9730 |
Cold Buffet All of the following entrees are served with a Mixed Green Salad and choice of dressing. Chef´s choice of Seasonal Vegetables, Starch, Rolls w/butter and Iced Tea Entrees served with Country Fresh Scrambled Eggs, Link Sausage, Ham and Bacon Choice of Three of the following Chopped Sirloin Steak w/Roasted Peppers, Onions Mushroom Sauce Sauteed Breast of Chicken white Wine Sauce Loin of Pork Medallions with Spinach Herb Glaze Pecan Crusted Chicken Lightly Breaded Topped w/Tarragon Lemon Sauce Chicken Florentine with Wine Sauce Delicious Fried or Blackened Gulf Coast Shrimp Accompaniments Choice of Two Garlic-Herb Oven Roasted Red Potatoes, Twice Baked Potatoes Steamed Rice or Fried Rice Desserts Choice of Three Better than Sex Cake, Tres leches, Pineapple Upside-down Cake, German Chocolate Cake, Pumpkin Flan Bake Shop Selections Danish Pastries, Muffins, Biscuits and Croissants Honey, Strawberry, Grape, Pineapples Preserves and Butter Beverages Freshly Made Coffee, Decaffeinated Coffee and assorted Sodas |
| (956) 583 9730 |
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